On December 15, Yang Hongcan, Director of the Consumer Rights Protection Bureau of the State Administration for Industry and Commerce, led the State Council Rural Food Safety Governance Supervision Team to visit our company to investigate food safety. Zheng Zhonghua, deputy director of the committee, Wang Guangfa, a member of the party group of the county government office and director of the Legal Affairs Office, and other leaders participated in the investigation.

After listening to the company's chairman Luo Jihong's report on the construction of the edible mushroom food safety assurance system and the work of the second-phase project of the shiitake mushroom intelligent demonstration production line, the inspection team highly affirmed the quality assurance management system of our company's shiitake mushrooms and fungus. For our company, the whole process of shiitake mushrooms from seed production, cultivation, growth to picking and intelligent annual production can ensure that the food quality can be supervised, traceable, intelligently operated, copied and promoted throughout the production process. The shiitake mushrooms produced are Really green and healthy agricultural products.